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Honey bees gather
nectar from flowers and concentrate it into honey. Just as each
different kind of flower has its own scent, so its nectar gives a
distinctive flavor and color to the honey that the bees produce.
A mixture of several different nectar types is called "wildflower" and is highly variable from place to place and season to season. A single source of nectar yields a distinctly recognizable honey that should be the same wherever the source plant grows and blooms. For example, blossoms from the black locust tree give a light, delicate honey, while the basswood (or linden) tree provides us a golden honey with a surprising afternote of lemon. |
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The crystals that form in honey
are just sugar, not anything bad. If you put the jar into warm
water (no hotter than 110 degrees) , the honey will re-liquefy.
You may have to heat the water bath several times, but be
patient. Don't microwave it.--That can overheat it in spots and
spoil its flavor.
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McDaniel Honey Farm 4964 Wentz Road Manchester, MD 21102 443-507-6367 mail@McDanielHoneyFarm.com |